Starters
• Roasted Texas Hill Country Quail
   Stuffed with Pâté, Black Truffles, Apple Cider Emulsion
• Jumbo Gulf Shrimp Cocktail
   Traditional Sauce
• Gulf Lump Crab Cake
   Sauce Dijon and Romaine Chiffonade
• Vol Au Vent of Burgundy Snails
   Garlic and Parsley Cream
• Provence Vegetable Terrine

Soups
• Gazpacho
• Soup Of The Day

Salads
• Field Greens
   Marinated Goat Cheese, Dried Cranberries, Aged Sherry Vinaigrette
• Caesar Salad
   Romaine Leaves, White Anchovies with Parmesan Tuile
• Butter Lettuce Salad
   Radish, Brown Butter Vinaigrette, Artisan Bleu Cheese Tartelette
• Texas Heirloom Tomatoes
   Fleur de Sel, Provencal Olive Oil, Brioche Croutons

Entrees
• Prime Rib Eye
   Maitre D' Butter
• Center Cut Petit Filet Mignon
   Béarnaise Sauce
• Prime New York Strip
   Maitre D' Butter
• Beef Wellington
   Bordelaise Sauce, Truffled Mashed Potatoes, Grilled Asparagus, Wild Mushrooms
• Tournedos Rossini
   Perigourdine Sauce, Truffled Mashed Potatoes, Grilled Asparagus, Wild Mushrooms
• Grilled Domestic Lamb Rack
   Traditional Moroccan Couscous, Lamb Jus
• Sous Vide Duck Breast
   Black Rice, Snow Peas, Mountain Huckleberry Sauce
• Cider Glazed Tasmanian Salmon
   Yukon Potatoes, Petite Apple, Fennel Salad
• Shrimp Provencal
   Sauteed Jumbo Shrimp, Jasmine Rice, Pan Sauce with Tomatoes and Basil
• Cold Water Australian Lobster Tail
   Drawn Butter
• Chef’s Daily Fresh Fish Selection

Accompaniments
• Rosemary Roasted New Potatoes
• Vegetables Beurre Monte
• Sauteed Mushrooms
• Vegetable du Jour
• Grilled Asparagus
• Truffled Mashed Potatoes

Desserts
• Two Chocolate Terrine
   Crème Anglaise, Berries
• Bananas Foster
   Flamed Tableside and Served over Vanilla Ice Cream (minimum 2 guests)
• Baked Alaska
   Milk Chocolate and Pistachio Ice Creams on top of a Vanilla Cake
   covered in Meringue, Flamed Tableside
• Banana Crème Brulee
   With Chantilly Cream
• Chocolate Bombe
   Ganache Covered Chocolate Mousse on Hazelnut Cake with Raspberry Coulis
• Daily Selections of Sorbets and Ice Creams