Bar Eats

Appetizers

Squash Ribbons

Green goddess, bonita flakes, miso aioli, sesame seeds

Dauphinois Potato

crème fraîche, trout roe

Marinated mussels

parsley salad, hummus, radishes toast

Lamb Tartare

Cheddar Chicharrones, Horseradish

Fluke

Tiger milk, cured egg, rice paper

Foie Gras Beignets

Port Fig Jam, Brown butter, Hazelnuts

Soup Du Jour

 

Salad

 Mixed greens, green goddess dressing

 

Sides

wild mushroom mix

Locally Sourced from Hi-Fi Mycology & Seasonal

Gnocchi Au gratin

Gnocchi, Gruyere, Parsley, Breadcrumbs

Asparagus with berrnaise

Asparagus, Tarragon

Miso Potatoes

Miso, Onion

 

Desserts

Honey semi freddo

olive oil caramel, crispy condensed milk

Chocolate Mousse

cookie crumb, chocolate chip

tonka bean sponge

Sliced grapes with buttermilk sorbet, White Wine Syrup, parsnip crisps, lemon Balm