Appetizers
Foie Gras Parfait
Port Fig Jam, brown butter, hazelnuts
Tuna Tartare
Toast, Capers, Shallots, Texas Extra Virgin Olive Oil
Roasted Eggplant
Tomato Dill, Burrata
Cold Seafood Platter
East Coast Oysters, Little Neck Clams, Daily Ceviche, Accoutrements
Soup Du Jour
Ask Your Server for Todays Soup of the Day
House Salad
Mixed greens, green goddess dressing
Main Entrées
Lamb
Peas, Mushrooms, Pearl Onions, Marmite Demi, Mint Oil
agnolotti
Creamed Corn, Potato, BBQ Pork Belly, Gruyere
Duck
Fermented Spicy Peach Honey Swiss Char, Sesame Turnips, Jus
Grouper
Creamed Leeks and Spinach, Buttermilk Burre Blanc, Chive
Tomahawk
Parsley Salad, Horseradish Cream
Butcher Steak
Miso Potato, Onion, Nori Vinaigrette
Sides
wild mushroom mix
Locally Sourced from Hi-Fi Mycology & Seasonal
Gnocchi Au gratin
Gnocchi, Gruyere, Parsley, Breadcrumbs
Roasted Carrots
Carrot Top Pesto, Labneh
Miso Potatoes
Miso, Onion
Desserts
semi freddo Duo
Roasted Marshmallow, Black Sesame, Oreo Crumble, Salted Caramel, Candied Hazelnuts
Grilled Poteet Strawberries
Tonka Bean Ice Cream, Pine Syrup, Shortbread Cookie, Basil, Meringue
Kaffir Lime Leaf Sorbet
Cucumber, Sponge Cake, 12yr Balsamic Candied Yogurt, Sesame Crunch
Events
We Do Private Parties
Reach out to us if you are interested in booking our restaurant for a private event or cocktail hour and we would love to accomodate your party.