Appetizers
Squash Ribbons
Green goddess, bonita flakes, miso aioli, sesame seeds
Dauphinois Potato
crème fraîche, trout roe
Marinated mussels
parsley salad, hummus, radishes toast
Lamb Tartare
Cheddar Chicharrones, Horseradish
Fluke
Tiger milk, cured egg, rice paper
Foie Gras Beignets
Port Fig Jam, Brown butter, Hazelnuts
Soup Du Jour
Salad
Mixed greens, green goddess dressing
Main Entrées
Butcher Steak
Miso potato, Onion, Nori Vinaigrette
agnolotti
Clams, tomato, Sausage, garlic, onion, chives, foam
Duck
Oyster sauce, parsnip, Oyster Mushrooms
Tile Fish
Gribiche, Jerusalem artichoke textures, lemon verbena
Porter House
Parsley Salad, Bernaise Sauce
Sides
wild mushroom mix
Locally Sourced from Hi-Fi Mycology & Seasonal
Gnocchi Au gratin
Gnocchi, Gruyere, Parsley, Breadcrumbs
Asparagus with berrnaise
Asparagus, Tarragon
Miso Potatoes
Miso, Onion
Desserts
Honey semi freddo
olive oil caramel, crispy condensed milk
Chocolate Mousse
cookie crumb, chocolate chip
tonka bean sponge
Sliced grapes with buttermilk sorbet, White Wine Syrup, parsnip crisps, lemon Balm
Events
We Do Private Parties
Reach out to us if you are interested in booking our restaurant for a private event or cocktail hour and we would love to accomodate your party.