Dinner Menu

Soup & Salad

Foie Gras Parfait

Port Fig Jam, brown butter, hazelnuts

Tuna Tartare

Toast, Capers, Shallots, Texas Extra Virgin Olive Oil

Roasted Eggplant

Tomato Dill, Burrata

Cold Seafood Platter

East Coast Oysters, Little Neck Clams, Daily Ceviche, Accoutrements

Soup Du Jour

Ask Your Server for Todays Soup of the Day

House Salad

 Mixed greens, green goddess dressing

Main Entrées


Peas, Mushrooms, Pearl Onions, Marmite Demi, Mint Oil


Creamed Corn, Potato, BBQ Pork Belly, Gruyere


Fermented Spicy Peach Honey Swiss Char, Sesame Turnips, Jus


Creamed Leeks and Spinach, Buttermilk Burre Blanc, Chive


Parsley Salad, Horseradish Cream

Butcher Steak

Miso Potato, Onion, Nori Vinaigrette


wild mushroom mix

Locally Sourced from Hi-Fi Mycology & Seasonal

Gnocchi Au gratin

Gnocchi, Gruyere, Parsley, Breadcrumbs

Roasted Carrots

Carrot Top Pesto, Labneh

Miso Potatoes

Miso, Onion


semi freddo Duo

Roasted Marshmallow, Black Sesame, Oreo Crumble, Salted Caramel, Candied Hazelnuts

Grilled Poteet Strawberries

Tonka Bean Ice Cream, Pine Syrup, Shortbread Cookie, Basil, Meringue

Kaffir Lime Leaf Sorbet

Cucumber, Sponge Cake, 12yr Balsamic Candied Yogurt, Sesame Crunch


We Do Private Parties

Reach out to us if you are interested in booking our restaurant for a private event or cocktail hour and we would love to accomodate your party.