Dinner Menu


Squash Ribbons

Green goddess, bonita flakes, miso aioli, sesame seeds

Dauphinois Potato

crème fraîche, trout roe

Marinated mussels

parsley salad, hummus, radishes toast

Lamb Tartare

Cheddar Chicharrones, Horseradish


Tiger milk, cured egg, rice paper

Foie Gras Beignets

Port Fig Jam, Brown butter, Hazelnuts

Soup Du Jour



 Mixed greens, green goddess dressing

Main Entrées

Butcher Steak

Miso potato, Onion, Nori Vinaigrette


Clams, tomato, Sausage, garlic, onion, chives, foam


Oyster sauce, parsnip, Oyster Mushrooms

Tile Fish

Gribiche, Jerusalem artichoke textures, lemon verbena

Porter House

Parsley Salad, Bernaise Sauce


wild mushroom mix

Locally Sourced from Hi-Fi Mycology & Seasonal

Gnocchi Au gratin

Gnocchi, Gruyere, Parsley, Breadcrumbs

Asparagus with berrnaise

Asparagus, Tarragon

Miso Potatoes

Miso, Onion


Honey semi freddo

olive oil caramel, crispy condensed milk

Chocolate Mousse

cookie crumb, chocolate chip

tonka bean sponge

Sliced grapes with buttermilk sorbet, White Wine Syrup, parsnip crisps, lemon Balm


We Do Private Parties

Reach out to us if you are interested in booking our restaurant for a private event or cocktail hour and we would love to accomodate your party.