Lunch Menu


Foie Gras Parfait

Port Fig Jam, brown butter, hazelnuts

Cold Seafood Platter

East Coast Oysters, Little Neck Clams, Daily Ceviche, Accoutrements

Soup Du Jour

Ask Your Server for Todays Soup of the Day

Frisee Salad

Watercress, Lardons, Fried Bread, Poached Egg, Mustard Vinaigrette

Main Entrées

Steak and Frittes 

Butcher Steak, Bernaise, Garlic Aioli, Fries

Linguini and Clams

Lemon, B utter, Chili, Gremolata

Catch of the Day

seared Market Fish, Creamed Spinach, Frisée Salad, Lemon

Croque Madam

Prosciutto, Cheddar, Sunny Up Egg, Mornay

Steak Burger and Frittes

Steak Sauce, Dijonaise, Onions, Cheddar Cheese

Butcher Steak

Miso Potato, Onion, Nori Vinaigrette


Dessert of the Day

Ask Your Server for Todays Dessert Special


We Do Private Parties

Reach out to us if you are interested in booking our restaurant for a private event or cocktail hour and we would love to accomodate your party.