Lunch Menu
Appetizers
Foie Gras Parfait
Port Fig Jam, brown butter, hazelnuts
Cold Seafood Platter
East Coast Oysters, Little Neck Clams, Daily Ceviche, Accoutrements
Soup Du Jour
Ask Your Server for Todays Soup of the Day
Frisee Salad
Watercress, Lardons, Fried Bread, Poached Egg, Mustard Vinaigrette
Main Entrées
Steak and Frittes
Butcher Steak, Bernaise, Garlic Aioli, Fries
Linguini and Clams
Lemon, B utter, Chili, Gremolata
Catch of the Day
seared Market Fish, Creamed Spinach, Frisée Salad, Lemon
Croque Madam
Prosciutto, Cheddar, Sunny Up Egg, Mornay
Steak Burger and Frittes
Steak Sauce, Dijonaise, Onions, Cheddar Cheese
Butcher Steak
Miso Potato, Onion, Nori Vinaigrette
Desserts
Dessert of the Day
Ask Your Server for Todays Dessert Special
Events
We Do Private Parties
Reach out to us if you are interested in booking our restaurant for a private event or cocktail hour and we would love to accomodate your party.